Iced tea with lemon and mint is a light and refreshing drink that we can make easily at home. It combines brewed tea, fresh lemon, and mint leaves to create a clean and smooth flavor. The tea base brings depth, the lemon adds bright sour taste, and the mint gives a natural fresh aroma.

We can enjoy this drink anytime when we want something simple and refreshing. It is easy to prepare and does not require complicated tools. Now let us go through the full process step by step with clear details and exact amounts.

Ingredients We Need and Exact Measurements

Before we start, we prepare all the ingredients with proper amounts.

For about 2 servings, we need:

- Clean water: 600 ml

- Black tea bags or green tea bags: 2 bags (or 2 teaspoons loose tea)

- Fresh lemon: 1 large lemon

- Fresh mint leaves: 10 to 15 leaves

- Honey or sugar: 1 to 2 tablespoons

- Ice cubes: about 1 cup or 150 g

Preparing everything in advance helps the process go smoothly. If we want to make more servings, we can simply double the amounts.

Step One - Brew the Tea Base

1. First, we pour 600 ml of clean water into a saucepan. We heat it until it reaches a full boil.

2. When the water boils, we add 2 tea bags or 2 teaspoons of loose tea into the hot water. We reduce the heat and let it steep for 3 to 5 minutes.

3. If we prefer a stronger tea flavor, we can steep it for up to 7 minutes. After brewing, we remove the tea bags or filter out the tea leaves.

4. We let the tea cool at room temperature for about 10 to 15 minutes. Then we place it in the refrigerator to cool further.

5. This brewed tea becomes the base of our drink.

Step Two - Prepare the Lemon Properly

1. Next, we wash the lemon under running water to remove dirt from the surface.

2. We cut the lemon in half. From one half, we slice it into thin round pieces. From the other half, we squeeze fresh juice.

3. We aim to get about 1 to 2 tablespoons of lemon juice. We remove any seeds from the slices to avoid bitterness.

4. Fresh lemon juice and slices will add bright flavor to the tea.

Step Three - Prepare the Mint Leaves

1. Now we wash 10 to 15 fresh mint leaves with clean water. After washing, we gently dry them with a paper towel.

2. We lightly press the leaves between our fingers to release their natural aroma. We do not need to crush them completely.

3. Fresh mint gives the drink a smooth and cooling scent that improves the overall taste.

Step Four - Combine All Ingredients

1. When the tea base has fully cooled, we take it out from the refrigerator.

2. First, we add the lemon juice into the tea. Then we put in the lemon slices and the prepared mint leaves.

3. Next, we add 1 to 2 tablespoons of honey or sugar. We stir slowly until the sweetener dissolves completely.

4. We taste the drink and adjust it if needed. If it tastes too sour, we add a little more honey. If it needs more freshness, we add a few extra mint leaves.

5. This step allows us to control the flavor based on our preference.

Step Five - Add Ice and Serve

1. Now we prepare a glass and fill it with about 1 cup of ice cubes.

2. We pour the mixed tea over the ice slowly. The ice cools the drink instantly and makes it refreshing.

3. For presentation, we can add extra mint leaves or a lemon slice on top.

4. Our iced tea with lemon and mint is now ready to enjoy. It looks bright, smells fresh, and tastes balanced.

Enjoy and Share the Fresh Flavor

This drink is simple to make and does not require special skills. With clear steps and measured ingredients, we can create a refreshing beverage at home anytime.

The key is balance between tea, lemon, mint, and sweetness. We can adjust each part freely to match our taste.

Have you tried making this iced tea at home, Lykkers? We hope this guide helps you prepare a delicious drink with ease. Enjoy every sip and share it with friends or family.