Imagine the aroma of freshly baked croissants drifting through your kitchen. Now imagine biting into one that oozes warm, rich chocolate. Today, we’ll guide you through making chocolate-filled croissants at home, step by step.

These croissants are soft, flaky, buttery, and filled with luscious chocolate—a treat perfect for breakfast, afternoon snacks, or just a small indulgence. Don’t worry if you’ve never baked before; following these steps, we can make bakery-quality croissants together.

Ingredients You’ll Need

To make about 10 chocolate croissants, we use the following ingredients:

For the Dough:

- High-gluten flour: 250g

- Low-gluten flour: 50g

- Water: 150ml

- Milk powder: 15g

- Sugar: 30g

- Yeast: 3g

- Unsalted butter: 15g (for the dough)

- Egg wash: 30g (for brushing before baking)

For the Filling:

- Chocolate sticks or chunks: 100g (milk or dark chocolate)

- Optional: a little extra flour for rolling

This combination ensures a soft, elastic dough that bakes into light, airy layers with a delicate buttery flavor. High-quality chocolate is key to a rich, gooey filling.

Step 1: Mixing the Dough

1. Measure all ingredients carefully.

2. In a bread machine or large mixing bowl, combine the flours, water, milk powder, sugar, and yeast. Mix until it starts forming a dough.

3. After 20 minutes of kneading (or when the dough partially comes together by hand), add 15g of unsalted butter.

4. Continue kneading until smooth, elastic, and slightly sticky. The dough should be soft but not too wet.

Step 2: First Fermentation

1. Place the dough in a lightly greased bowl.

2. Cover with a damp cloth or plastic wrap.

3. Let the dough rise until it doubles in size, usually 1–1.5 hours.

4. Once risen, gently press the dough to release excess air. Handle it carefully to keep the layers intact.

Step 3: Shaping the Croissants

1. Divide the dough into two equal portions.

2. Roll one portion into a thin, even rectangle, about 0.5cm thick. Trim the edges for neatness.

3. Cut the rectangle into isosceles triangles; each triangle will become one croissant.

4. Place a chocolate stick or a few chocolate chunks at the base of each triangle.

5. Roll the dough from the base toward the tip, forming a crescent. Make sure the chocolate is fully enclosed. Repeat for all triangles.

Step 4: Second Fermentation

1. Place the shaped croissants on a baking tray lined with parchment paper, leaving enough space between them.

2. Cover loosely and let them rise again until nearly double in size, about 30–35 minutes.

3. This step is essential for a light, puffy texture and ensures the chocolate melts perfectly inside.

Step 5: Brushing and Baking

1. Preheat the oven to 180°C (356°F).

2. Lightly brush the tops of the croissants with egg wash for a shiny, golden finish.

3. Bake on the middle-lower rack for 15–18 minutes. Keep an eye on them—they should be golden brown with a slightly crisp exterior.

4. The inside remains soft and layered, with chocolate melting in every bite.

Step 6: Serving and Enjoying

Lykkers, once baked, let the croissants cool for a few minutes before serving. Bite into the flaky layers and warm chocolate for ultimate satisfaction. We love pairing them with coffee or hot chocolate, but they’re equally delightful on their own. Every bite delivers buttery, layered pastry with rich, melty chocolate—hard to resist!

Extra Tips for Perfect Chocolate Croissants

1. If the dough sticks during rolling, lightly dust the surface with flour.

2. Use good-quality chocolate; it melts evenly and enhances flavor.

3. Don’t overbrush with egg wash to avoid too-dark croissants.

4. Allow proper space between croissants on the tray to prevent sticking.

Final Thoughts

We hope this detailed guide inspires you to bake chocolate croissants at home. With a few simple ingredients, patience, and careful steps, we can enjoy bakery-quality treats without leaving the kitchen. Share them with friends or enjoy them quietly—either way, it’s a sweet success every time. Lykkers, let’s get baking and fill our homes with the irresistible aroma of chocolate croissants!