Every special day feels brighter when a beautiful celebration cake is placed on the table. We all pause for a moment, smile, and feel that something meaningful is happening. A decorated cake is not only a dessert, it is a symbol of care, joy, and shared time.

Today we are making a soft and creamy celebration cake that looks lovely and tastes gentle, perfect for birthdays, family gatherings, or any happy moment we want to remember.

What Kind of Cake We Are Making

We are making a light vanilla sponge cake filled and covered with smooth cream and topped with fresh fruit. This cake is soft, slightly sweet, and clean in taste, so everyone can enjoy it. The decoration will be simple but elegant, making the cake look warm and inviting without feeling heavy.

Ingredients for the Cake Base

- For one 20 cm round cake, we need:

- 4 large eggs

- 120 g white sugar

- 120 ml milk

- 80 ml salad oil

- 160 g low-gluten flour

- 10 g baking powder

- 5 g vanilla extract

These ingredients give us a soft and moist sponge that is easy to cut and decorate.

Ingredients for the Cream

To make the smooth cream, we prepare:

- 500 ml light cream

- 60 g white sugar

- 5 g vanilla extract

This cream will be used for filling the cake and covering the outside.

Ingredients for Decoration

To give the cake a fresh and colorful look, we use:

- 200 g strawberries

- 100 g blueberries

- A few mint leaves

- 30 g powdered sugar

These simple items already make the cake look bright and joyful.

Step 1, Prepare the Cake Batter

We break the eggs into a large bowl and add the white sugar. We mix until the mixture becomes lighter in color and smooth. Then we pour in the milk, salad oil, and vanilla extract. We stir gently until everything is well combined.

Step 2, Add the Dry Ingredients

We sift the low-gluten flour and baking powder together. This helps keep the cake soft and even. We slowly add the dry mix into the egg mixture and fold gently until no dry powder is left and the batter looks smooth.

Step 3, Bake the Cake

We pour the batter into a lined 20 cm round cake pan and tap it lightly to remove air bubbles. We bake it at 170 degrees Celsius for about 35 minutes. When a toothpick comes out clean, the cake is ready. We let it cool completely before cutting.

Step 4, Make the Cream

We pour the light cream into a cold bowl, add the sugar and vanilla extract, and whip until the cream becomes thick and smooth. The cream should be able to hold its shape but still look soft and shiny.

Step 5, Build the Cake Layers

We cut the cooled cake into two or three layers. We spread a layer of cream on the first layer, then place sliced strawberries on top. We add another layer of cake and repeat. This gives the cake a fresh taste and a beautiful look inside.

Step 6, Cover the Outside

We use the rest of the cream to cover the top and sides of the cake. We smooth the surface with a spatula so the cake looks clean and gentle.

Step 7, Decorate the Cake

We place whole strawberries and blueberries on top of the cake. We add a few mint leaves for a fresh green touch. Finally, we lightly dust powdered sugar over the top to give the cake a soft and festive finish.

A Warm Ending to Our Celebration

Now we have a beautiful celebration cake that is ready to be shared. When we cut the first slice, we are not just serving a dessert, we are sharing a happy moment with the people around us. This cake carries soft texture, gentle sweetness, and the warmth of togetherness. We hope this recipe brings more smiles, laughter, and cozy memories to your table. Let us keep enjoying simple joys and sweet moments together, one lovely cake at a time.