We all love meals that are simple yet packed with flavor. Today, we’re making olive oil-infused tomatoes with olives and salt.

This dish is bright, fresh, and versatile, perfect as a snack, salad topping, or side dish. Its rich aroma and natural sweetness can elevate even the simplest meals. The best part is that it’s easy to prepare, and with a little patience, the flavors become irresistible.

Ingredients You’ll Need

Here’s everything we need for about 4 servings:

- 500 grams of small ripe tomatoes

- 150 grams of pitted olives (green, black, or a mix)

- 3 grams of salt (about ½ teaspoon)

- 200 grams of pure olive oil (about ¾ cup)

- 1 teaspoon black pepper

- 2 cloves garlic, thinly sliced

- 2 sprigs fresh rosemary (optional, for aroma)

Having all ingredients measured and ready before starting ensures the cooking process is smooth and stress-free. Freshness is key—ripe tomatoes and firm olives make all the difference.

Step 1: Wash and Prepare Tomatoes

Start by washing the tomatoes thoroughly under running water. Remove any stems and gently pat them dry with a clean towel. Slice each tomato in half, cut side facing up. This allows the salt and olive oil to soak into the tomatoes more effectively, bringing out their natural sweetness and reducing excess moisture. For larger tomatoes, consider slicing into quarters for better infusion.

Step 2: Season Tomatoes and Olives

Place the halved tomatoes in a shallow dish. Sprinkle evenly with 3 grams of salt and a pinch of black pepper. The salt draws out some of the tomato juice, intensifying its flavor and balancing the natural acidity. Add the olives to the dish. For a rustic feel, leave them whole, or cut in halves to absorb more flavor from the olive oil. This simple seasoning step is essential for a rich, harmonious taste.

Step 3: Prepare Olive Oil Infusion

In a small saucepan, pour 200 grams of high-quality olive oil. Add the sliced garlic and rosemary sprigs. Heat gently over low-medium heat until the garlic turns golden and fragrant, about 3–5 minutes. Be careful not to let it burn, as burnt garlic can create a bitter taste. This step infuses the oil with aroma and flavor, which will soak into the tomatoes and olives later.

Step 4: Combine Everything

Carefully pour the warm olive oil, garlic, and rosemary over the tomatoes and olives. Use a spoon to gently mix, ensuring each piece is coated with the flavorful oil. Make sure the tomatoes aren’t submerged completely—they should still retain some texture and juiciness. This combination of oil, herbs, and seasoning transforms simple ingredients into something extraordinary.

Step 5: Infuse and Refrigerate

Cover the dish with a lid or plastic wrap and place it in the refrigerator. Let it sit for at least 4 hours, or overnight for maximum flavor. During this time, the tomatoes absorb the oil and seasoning, while the garlic and rosemary add depth and aroma. The longer the infusion, the richer the taste will be. By morning, the dish develops a perfect balance of sweetness, tanginess, and herbal fragrance.

Step 6: Serving Suggestions

Once infused, the tomatoes and olives are ready to enjoy. We can:

- Spread them on toasted bread for a fresh snack

- Add them to salads for an extra burst of flavor

- Serve as a side dish with grilled vegetables, grains, or simple pasta

- Top roasted meats or vegetarian dishes for a bright, flavorful touch

This combination is versatile, naturally healthy, and full of character. Every bite is a balance of juicy tomatoes, briny olives, and aromatic olive oil.

Tips for Maximum Flavor

- Use the freshest tomatoes you can find; they make a big difference in taste and texture.

- Don’t rush the infusion—letting it sit overnight develops deeper flavors.

- Experiment with extra herbs like thyme or a pinch of chili flakes for a gentle kick.

- Adjust olive oil quantity if you want a lighter or richer coating.

- Store leftovers in the refrigerator and consume within 3–4 days to enjoy peak freshness.

Enjoy and Share

We love how these simple ingredients—fresh tomatoes, olives, salt, and olive oil—can elevate everyday meals. They’re easy to prepare, delicious, and versatile. Try this recipe and see how it brightens up your snacks, salads, or main dishes. Share your creations with friends—they’ll be amazed that such simple ingredients can taste so extraordinary!