Nothing brightens a morning quite like the warm aroma of freshly made pumpkin cake. Soft, naturally sweet, and lightly fragrant, this cake is perfect for breakfast, an afternoon snack, or sharing with friends during a small gathering.

Pumpkin cake combines nutrition and comfort. Pumpkin is rich in vitamins C and E and pectin, giving us a healthy boost with every bite.

Just half a cup of pumpkin puree contains about 10 grams of carbohydrates and 3.5 grams of dietary fiber. This makes the cake light, yet satisfying—a treat that warms both the stomach and the mood.

Ingredients

To make a soft pumpkin cake for 3–4 people, we need:

- Pumpkin: 300 grams (peeled and cubed)

- All-purpose flour: 120 grams

- Cornstarch: 60 grams

- Eggs: 2 large

- Unsalted butter: 40 grams (softened)

- Sugar: 50 grams (adjustable to taste)

- Yeast: 1 teaspoon

- Cheese (optional, for layering or topping): 30 grams

We also need a flat pan or baking mold, spatula, and mixing bowls.

Step 1: Prepare the Pumpkin

1. Steam the pumpkin cubes for 15–20 minutes until soft.

2. Mash the steamed pumpkin into a smooth puree using a fork or blender.

3. Let the puree cool to room temperature before using.

Steaming and mashing the pumpkin carefully ensures the cake is smooth, soft, and naturally sweet, without excess moisture that could make the batter runny.

Step 2: Make the Batter

1. In a large mixing bowl, combine the pumpkin puree, 2 eggs, softened butter, and sugar. Mix until smooth and even.

2. Sift the all-purpose flour and cornstarch together, then gradually fold them into the pumpkin mixture.

3. Add 1 teaspoon of yeast and mix gently until fully incorporated.

4. Cover the bowl with a clean cloth and let the batter rest in a warm place for 20–30 minutes.

This resting step allows the yeast to slightly ferment the batter, giving the cake a tender and fluffy texture.

Step 3: Cook the Cake

1. Heat a flat non-stick pan over low heat and brush lightly with oil.

2. Scoop a generous spoonful of batter and shape it into a round cake about 1 cm thick.

3. Cook one side for 4–5 minutes until golden brown, then flip and cook the other side until equally golden.

4. If desired, sprinkle cheese on the first cake, then layer the next cakes on top for a soft, cheesy variation.

Repeating this process for 2–3 cakes allows us to create a small layered cake that is both visually appealing and flavorful.

Step 4: Serve and Enjoy

1. Transfer the cooked cakes to a plate and let them cool slightly.

2. Slice into small pieces and enjoy warm, or refrigerate for later.

3. Optional: Decorate with extra cheese or a light dusting of sugar for presentation.

Lykkers, the golden color, soft texture, and gentle pumpkin aroma make this cake irresistible. It’s perfect for a quiet solo moment or sharing with friends.

Tips for Success

- Less flour creates a soft, slightly chewy cake; too much flour makes it dense.

- Don’t skip the resting step—batter that hasn’t rested may produce a firmer texture.

- Fresh pumpkin and butter give the best flavor.

- Adjust sugar according to taste or try a sugar alternative for a healthier version.

Health Benefits

Besides being delicious, pumpkin cake is nutritious. The fiber in pumpkin helps digestion, while vitamins support overall wellness. Compared to heavier desserts, pumpkin cake is light but satisfying. Lykkers, incorporating pumpkin into our diet this way is a simple, tasty way to enjoy a treat without feeling guilty.

Final Thoughts

Lykkers, making pumpkin cake is simple, fun, and rewarding. From steaming the pumpkin to flipping the golden cakes, every step engages us and lifts our mood.

Whether we eat it alone during quiet moments or share with friends, pumpkin cake adds warmth, joy, and a little sweetness to our day. Let’s bake together and savor these cozy moments, one golden slice at a time!