Hey Lykkers! This thick, classic strawberry milkshake brings diner-style nostalgia with velvety texture, bright berry flavor, and an airy cloud of whipped cream.

With just a blender and a few simple ingredients, it’s an easy win for warm afternoons, cozy movie nights, and backyard lounging.

Why Love?

This shake hits the sweet spot between fruitiness and creaminess. Ripe strawberries deliver bold flavor, vanilla ice cream adds body and richness, and a splash of milk brings everything to the perfect sip-through-a-straw consistency. Adjust the milk for your preferred thickness, amplify berry notes with quick add-ins, and serve immediately for the dreamiest texture.

Ingredient Notes

Vanilla ice cream (three cups or about six large scoops), softened slightly for smooth blending.

Strawberries (one and a half cups),

frozen and lightly sweetened or fresh, hulled, and chilled.

Milk (half to three-quarters cup), starting with the lower amount.

Whipped topping for finishing.

Optional boosters such as a bit of vanilla extract,

a pinch of fine salt,

a spoonful of strawberry jam.

Smart Prep

Chill serving glasses for about ten minutes to maintain thickness.

Let ice cream soften enough to scoop without melting.

If using frozen berries, thaw just until icy but pliable to reduce blender strain and keep the shake thick.

Step-by-Step

Yield: Two tall shakes (about sixteen ounces each)

Time: Five minutes

1. Add three cups vanilla ice cream, one and a half cups strawberries, and half a cup milk to the blender.

2. Add optional vanilla extract and a pinch of salt for brightness.

3. Blend on low to break up fruit, then increase to high for twenty to thirty seconds until smooth.

4. Adjust thickness by adding milk a tablespoon at a time and blending briefly.

5. Enhance flavor with strawberry jam or additional berries.

6. Pour into chilled glasses and top with whipped cream and a strawberry slice.

Pro Tips

Start with less milk; it’s easier to thin a thick shake than fix a watery one.

Use cold ingredients to avoid melting and dilution.

Sweeten unsweetened berries with jam or a small amount of sugar.

Avoid overblending to prevent heat and excess air.

For dairy-free versions, choose a rich oat or coconut beverage.

Fun Variations

Strawberry-banana by adding half a ripe banana.

Chocolate-dipped glass rims for a dessert-like spin.

Berry medley with raspberries or blueberries replacing half the strawberries.

Cheesecake swirl by blending in cream cheese and topping with graham crumbs.

Protein lift using a scoop of vanilla or unflavored protein.

Lighter version with Greek-style yogurt and reduced ice cream.

Make-Ahead

Portion berries and jam into freezer bags for quick blending.

Pre-scoop ice cream into lined muffin tins, freeze, and pop into the blender for fast batches at gatherings.

Troubleshooting

If icy or grainy, thaw berries slightly or blend in short bursts.

If flavor seems flat, add a pinch of salt or a bit of vanilla extract.

If runny, add ice cream or frozen berries; avoid plain ice.

Serving Ideas

Top with whipped cream, a fresh berry, or a drizzle of warm strawberry jam.

Serve with cookies, fruit salad, or mini portions in small jars for parties.

Sweet Goodbye

Lykkers, this strawberry shake brings diner-level indulgence with pantry staples and five simple minutes. Master the base and customize with add-ins for endless, family-friendly variations. Which version will you blend first—the classic, the berry-banana upgrade, or the cheesecake swirl—and what garnish will you choose?