Creating an herb-infused salt is a timeless method to preserve the fresh aroma and taste of herbs beyond their growing season. This simple blend not only adds vibrant flavor to dishes but also helps reduce the amount of plain salt used without compromising on taste.

Perfect for Lykkers who love kitchen hacks that combine convenience and gourmet flair, this homemade seasoning enhances everything from roasted vegetables to eggs and fresh salads.

Why Choose Herb-Infused Salt?

Preserving Freshness

Herbs have their peak flavor during late spring and summer when their essential oils are at their richest. Making herb salt captures this freshness, keeping it accessible throughout the year, even when fresh herbs are out of reach.

Adding Flavor Without Excess Salt

Combining herbs with salt infuses each grain with aromatic notes, allowing for a more flavorful seasoning experience with less sodium overall.

Versatility in the Kitchen

Herb salt can be used on a wide variety of dishes—steamed vegetables, boiled potatoes, fresh salads, fish, eggs, or even sprinkled on raw dishes for a fragrant finish.

Ingredients for Herb-Infused Salt

- 500 g high-quality sea salt (coarse or fine, preferably air-dried and additive-free)

- 20 g fresh ginger root

- 20 g fresh rosemary

- 20 g fresh sage

- 10 g coriander seeds

- 10 g lemon thyme

- 10 g verbena leaves

- Zest of 1 lemon (avoid white pith)

- Chive blossoms (optional, for color and mild onion flavor)

Step-by-Step Preparation

1. Preparing the Herbs

Gently clean the fresh herbs with a damp cloth. Pat dry thoroughly and spread them on a towel to air dry completely. This prevents moisture from affecting the salt's texture.

2. Zesting and Peeling

Peel the fresh ginger carefully. Grate the lemon zest, avoiding the bitter white layer beneath the skin.

3. Chopping Aromatics

On a wooden board, finely chop the ginger and lemon zest together.

4. Adding Fresh Herbs

Gradually incorporate the sage leaves, rosemary needles, lemon thyme, and verbena leaves. Chop everything evenly to create a fragrant mix.

5. Toasting Seeds

Lightly toast coriander seeds in a dry, non-stick pan for a few minutes until aromatic. Crush them to release their oils and add them to the herb mixture.

6. Incorporating Chive Blossoms

Add the chive flowers to the blend for a subtle onion flavor and a delicate color accent.

7. Mixing with Salt

Combine the herb mixture with the sea salt. Stir thoroughly to distribute the herbs evenly throughout the salt crystals.

8. Drying the Blend

Spread the herb salt evenly on parchment paper. Let it air dry for 24 hours or dry it gently in an oven set to a low temperature (around 50°C) for approximately 45 minutes.

9. Cooling and Storing

Allow the mixture to cool completely. Transfer it to sterilized jars or airtight containers for storage.

Suggested Uses for Herb-Infused Salt

Enhancing Vegetables

Sprinkle over steamed or roasted vegetables for a fragrant and savory boost.

Perfecting Potatoes and Eggs

Use on boiled or mashed potatoes, or sprinkle on scrambled, boiled, or fried eggs for added depth.

Seasoning Fish and Meats

Apply as a finishing salt on grilled or baked fish and other proteins to add layers of fresh herbal notes.

Finishing Raw Dishes

Add a pinch to fresh salads, sliced tomatoes, or carpaccio-style dishes to brighten flavors.

Benefits of Making Herb-Infused Salt

Long Shelf Life

Properly dried and stored, herb salt remains flavorful for months, offering a year-round supply of herbal seasoning.

Customizable Flavor

This recipe can be adapted to include favorite herbs or spices, allowing personalization of flavor profiles.

Convenience

Having herb salt on hand eliminates the need for fresh herbs in many dishes and speeds up meal preparation.

To Conclude

Herb-infused salt offers an easy, delicious way to bring the essence of fresh herbs into everyday cooking. This versatile seasoning enhances many dishes, from simple vegetables to elegant fish preparations, all while supporting healthier use of salt. Lykkers who embrace this tradition gain a flavorful companion in the kitchen, ready to elevate meals through all seasons with natural, aromatic goodness.