Hey Lykkers! If you’re a food lover, then Japan should absolutely be on your travel bucket list! From sushi to ramen, Japan’s culinary scene is a dream come true. The country is home to countless delicious dishes, but it’s the restaurants that really elevate the dining experience.

Whether you're in a bustling city like Tokyo or a more laid-back spot like Kyoto, there’s something for everyone. In this guide, I’m bringing you 7 of the best restaurants across Japan—places where the food is so good, it'll have you coming back for seconds (or thirds). Let’s dive into the flavor-packed journey.

If you’ve seen the documentary Jiro Dreams of Sushi, then you’ve probably heard of Sukiyabashi Jiro. This legendary sushi restaurant in Tokyo is run by the iconic Jiro Ono, who’s considered one of the greatest sushi chefs in the world. The experience here is about more than just sushi—it's an art form.

At Sukiyabashi Jiro, you’re treated to a multi-course sushi meal that features top-quality fish and perfectly prepared rice. The restaurant's setting is intimate, with only a handful of seats, making it a once-in-a-lifetime experience.

Estimated Cost: The tasting menu at Sukiyabashi Jiro costs around $300 to $450 (cost may vary), depending on the menu you choose.

2. Narisawa – Tokyo

Narisawa is a Michelin-starred restaurant that takes you on a journey through seasonal Japanese ingredients. Chef Yoshihiro Narisawa creates dishes that are inspired by the natural world, using ingredients sourced from all over Japan. It's all about sustainability, and the food is as beautiful as it is innovative.

Expect dishes like miso soup with wild mushrooms or sea urchin with a delicate flower sauce—they combine bold flavors with artistic presentation.

Estimated Cost: The tasting menu here is around $250 to $350 (cost may vary) per person, and it’s worth every penny.

3. Ginza Kyubey – Tokyo

If sushi isn’t your thing yet, Kyubey in Tokyo will change that. Known for its high-quality sushi and impeccable service, Kyubey offers an unforgettable experience, whether you're sitting at the sushi bar or in a private room. The sushi here is fresh and served with traditional Japanese elegance. Expect a bit of everything, from tuna belly to grilled eel.

Kyubey’s atmosphere is casual but refined, perfect for both sushi enthusiasts and those looking to enjoy a more traditional experience.

Estimated Cost: A meal at Kyubey can range from $150 to $300 (cost may vary) depending on your order.

4. Matsukawa – Kyoto

Matsukawa is one of Kyoto's top kaiseki restaurants, offering a multi-course meal that highlights the delicate flavors of the season. The restaurant’s traditional setting, with tatami mats and sliding paper doors, transports you straight into Japan’s cultural heart. Every dish is beautifully crafted, from the appetizer to the soup to the fish.

The restaurant also boasts an impeccable drinks list, perfect for pairing with your meal.

Estimated Cost: Expect to pay about $150 to $250 (cost may vary) for the full kaiseki experience.

5. Ichiryū – Osaka

In Osaka, a city known for its street food, Ichiryu stands out as a spot for exceptional sukiyaki. This traditional Japanese hot pot dish is made with thinly sliced meat, tofu, vegetables, and a sweet soy-based sauce. Ichiryu serves sukiyaki in a way that feels both traditional and refined, with meat that's cooked right in front of you.

If you’re in Osaka and craving sukiyaki, Ichiryu is the place to be!

Estimated Cost: A full sukiyaki meal costs around $70 to $120 (cost may vary) per person.

6. The French Kitchen – Tokyo

For those who love French cuisine but want to experience it with a Japanese twist, The French Kitchen in Tokyo offers a memorable experience. Located inside the Grand Hyatt Tokyo, this restaurant combines French culinary techniques with Japanese ingredients, resulting in innovative dishes like duck foie gras with yuzu or sea bass with miso glaze.

It’s an upscale spot with an elegant atmosphere, perfect for a romantic evening or special celebration.

Estimated Cost: A meal here costs around $80 to $150 (cost may vary) per person.

7. Gyukatsu Motomura – Tokyo

If you're a fan of meat and haven't tried gyukatsu, you’re missing out! Gyukatsu Motomura is a tiny but popular chain in Tokyo specializing in this dish. The meat is perfectly tender, and you get to cook it yourself on a small grill at your table for an interactive experience.

Estimated Cost: A meal here typically costs $12 to $25 (cost may vary) per person.

Wrapping Up Your Food Adventure

Japan’s restaurant scene is a delicious mix of tradition and innovation, and these 7 restaurants are just a small sample of what you can experience. Whether you’re dining at a Michelin-starred spot or enjoying street food, Japan is a food lover's paradise.

When you’re planning your trip, keep in mind that costs may vary depending on the season and restaurant-specific options. Reservations are highly recommended for many of these places, especially if you’re aiming for the popular spots in Tokyo and Kyoto.

So, what do you think, Lykkers? Are you ready to dive into these flavor-packed adventures? Let me know which restaurant you’re most excited to try!